RAW BAR

otoro tataki

seared japanese fatty tuna belly, truffle creme fraiche, chives, ponzu, lemon / $28

kanpachi sashimi

hawaiian yellowtail, wakame, fresh wasabi, shoyu / $24

MENU

blue prawn cocktail

endive spears, yuzu cocktail sauce / $24

asazuke

pickled watermelon radish, daikon, weiser farms carrot, napa cabbage / $9

shaki shaki salad

crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing / $16

potato salad

kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg / $13

shumai

handmade pan-fried jidori chicken dumplings / $16

black pepper tofu

fried meiji tofu, five spice, chili / $15

fukashi imo

roasted sweet potato, miso butter, crispy garlic, yuzu shichimi / $16

sakana ponzu-yaki

branzino filet, caramelized ponzu, dill + frisee salad, fried garlic chips / $24

kabocha tempura

japanese squash, ‘sweet + sour’ honey vin, chives / $14

kara-age nanban

black pepper fried jidori chicken thighs, sweet + sour sauce, spicy tartar, house-cured ikura, cabbage salad  / $25

filet-O(TOTO)-fish sando

beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles / $17

chicken katsu sando

fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce / $16

ode to MOS burger

japanese-style with housemade chili, “special sauce,” sesame bun / $18
add american cheese / $1
add hand cut kennebec fries / $6

okonomiyaki (osaka-style)

savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $20
with curry mushroom + cheese / $17

yakisoba

pan-fried noodles, pork belly, nira, cabbage, moyashi sprouts, runny egg / $18

oden

a classic wintertime ‘hot pot’ of daikon, atsu-age tofu, ebi shinjo, konnyaku, jammy egg, shiitake mushroom, served with hot mustard / $18

DESSERT

butter mochi

coconut and vanilla mochi cake (gf)  / $10

 

a 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all of our full-time team members. in support of this initiative, the entirety of the charge is retained by the restaurant. if you would like this charge removed, please let our staff know.

OTOTO: A SAKE BAR IN ECHO PARK, CA