RAW BAR
otoro sashimi
japanese fatty tuna belly, wakame, shiso, fresh wasabi, shoyu / $28
kanpachi kinilaw crudo
with coconut vinegar, ginger, shallots, fresno chili, bubu arare, shiso oil / $24
MENU
shaki shaki salad
a crunchy salad of shaved cabbage, daikon sprouts, creamy golden sesame dressing / $16
beetroot salad
farmers market golden beets, roasted knk ranch grapes, curly endive, koji yogurt, karashi mustard vinaigrette, sobacha / $15
potato salad
kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg / $13
goma-ae
tamai farms mustard greens, yuba tofu strips, sesame dressing, shiso / $14
black pepper tofu
fried meiji tofu, five spice, sesame, chili / $15
shrimp toast
rock shrimp, housemade dynamite sauce, japanese milk bread / $16
shumai
handmade pan-fried jidori chicken dumplings / $16
kabocha tempura
japanese squash, ‘sweet and sour’ honey vinagrette, chives / $14
hotate tempura
hokkaido scallops, shishito peppers, ume shiso mayo / $26
hakurei yaki-kabu
farmers market tokyo turnips + greens, shiitake mushroom, toasted pine nut, barley miso, itokiri togarashi / $16
sakana ponzu-yaki
pan-seared branzino, caramelized ponzu, fresh dill, frisée, crispy shallots / $24
kara-age
black pepper fried jidori chicken thighs, mayo / $17
fish-n-chips
beer-battered wild cod, hand-cut kennebec fries, tartar sauce, malt vinegar / $17
shrimp toast
housemade dynamite sauce, japanese milk bread, chives / $16
chicken katsu sando
fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce / $16
filet-O(TOTO)-fish
beer-battered wild cod, sauce gribiche, american cheese, yuzu daikon pickles / $17
ode to MOS burger (5pm-7pm only)
japanese-style with housemade chili, “special sauce,” sesame bun / $18
add american cheese +$1
steak
8oz new york strip steak, charred onion + moyashi, housemade yakiniku sauce, daikon oroshi, sesame / $48
okonomiyaki
osaka-style savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $20
with curry mushroom + cheese / $17