RAW BAR

raw oysters

beausoleil (NB), ponzu mignonette / half dozen $24 or dozen $42

otoro sashimi

japanese fatty tuna belly, wakame, shiso, fresh wasabi, shoyu / $28

kanpachi kinilaw crudo

with coconut vinegar, ginger, shallots, fresno chili, bubu arare, shiso oil / $24

MENU

shaki shaki salad

a crunchy salad of shaved cabbage, daikon sprouts, creamy golden sesame dressing / $16

beetroot salad

farmers market golden beets, roasted knk ranch grapes, curly endive, koji yogurt, karashi mustard vinaigrette, sobacha / $15

potato salad

kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg / $13

goma-ae

tamai farms mustard greens, yuba tofu strips, sesame dressing, shiso / $14

black pepper tofu

fried meiji tofu, five spice, sesame, chili / $15

shumai

handmade pan-fried jidori chicken dumplings / $16

kabocha tempura

japanese squash, ‘sweet and sour’ honey vinagrette, chives / $14

hotate tempura

hokkaido scallops, shishito peppers, ume shiso mayo  / $26

hakurei yaki-kabu

pan-seared tokyo turnips and greens, shiitake mushrooms, toasted pine nuts, barley miso / $16

kara-age

black pepper fried jidori chicken thighs, mayo / $17

fish-n-chips

beer-battered wild cod, hand-cut kennebec fries, tartar sauce, malt vinegar / $17

chicken katsu sando

fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce / $16

filet-O(TOTO)-fish

beer-battered wild cod, sauce gribiche, american cheese, yuzu daikon pickles / $17

ode to MOS burger

japanese-style with housemade chili, “special sauce,” sesame bun / $18
add american cheese / $1
add hand cut kennebec fries / $6

steak

8oz new york strip steak, charred onion + moyashi, housemade yakiniku sauce, daikon oroshi, sesame / $48

okonomiyaki

osaka-style savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp
/ $20
with curry mushroom + cheese / $17

yakisoba

pan-fried sun noodles, pork belly, nira, cabbage, moyashi sprouts, runny egg / $18

oden

poached branzino, fresh ebi shinjo, daikon, konnyaku, shiitake all in dashi shoyu broth  / $18

DESSERT

butter mochi

coconut and vanilla mochi cake (gf)  / $10

OTOTO: A SAKE BAR IN ECHO PARK, CA