RAW BAR

kanpachi sashimi

hawaiian yellowtail, wakame, fresh wasabi, shoyu / $28

umi masu crudo

ocean trout tartare, house cured ikura, daikon sprouts + oroshi, ponzu mustard / $28

otoro tataki

seared japanese fatty tuna belly, kaiso seaweed salad, ginger soy dressing / $36

uni toast

local uni, ny strip steak, smoked shoyu, japanese milk bread / $26

MENU

asazuke

pickled watermelon radish, daikon, weiser farms carrot, napa cabbage / $12

shaki shaki salad

crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing / $19

green goddess salad

belgian endives, chicories, kumquats, candied walnuts / $24

sugar snap pea shira-ae

tofu sour cream and onion dressing, crispy shallots / $16

potato salad

kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg / $15

shumai

handmade pan-fried jidori chicken dumplings / $16

spring onion tempura

with truffle creme fraiche, lemon wedge / $17

sakana ponzu-yaki

branzino filet, caramelized ponzu, dill + frisee salad, fried garlic chips / $28

kara-age nanban

black pepper fried jidori chicken thighs, sweet + sour sauce, spicy tartar, house-cured ikura, cabbage salad  / $28

filet-O(TOTO)-fish sando

beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles / $19

chicken katsu sando

fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce / $18

ode to MOS burger

japanese-style with housemade chili, “special sauce,” sesame bun / $22
add american cheese / $1
add hand cut kennebec fries / $7

steak

6oz hanger steak, charred onion + moyashi sprouts, homemade yakiniku sauce, grated daikon, sesame  / $43

okonomiyaki (osaka-style)

savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $26
with curry mushroom + cheese / $20

uni pasta

creamy uni butter, shiitake, nori, spaghetti  / $34

DESSERT

anmitsu

adzuki red bean, mochi, umeshu jelly, market strawberries + kumquat / $16

butter mochi

coconut and vanilla mochi cake / $14

 

a 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all of our full-time team members. in support of this initiative, the entirety of the charge is retained by the restaurant. if you would like this charge removed, please let our staff know.

OTOTO: A SAKE BAR IN ECHO PARK, CA